Isolation and Characterization of Phenolic Compounds From Selected Foods of Plant Origin Using Modern Spectroscopic Approaches

Citation:

Proestos, C. ; Zoumpoulakis, P. ; Sinanoglou, V. J. 2018, 57, 203-220. Copy at http://www.tinyurl.com/y7aom6p3

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
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harpro@chem.uoa.gr

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