Isolation and Characterization of Phenolic Compounds From Selected Foods of Plant Origin Using Modern Spectroscopic Approaches

Citation:

Proestos, C. ; Zoumpoulakis, P. ; Sinanoglou, V. J. Studies in Natural Products Chemistry 2018, 57, 203-220. Copy at http://www.tinyurl.com/y65d8y4b

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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