RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity
Citation:
Proestos, C. ; Chorianopoulos, N. ; Nychas, G. - J. E. ; Komaitis, M. Journal of Agricultural and Food Chemistry 2005, 53, 1190-1195. Copy at http://www.tinyurl.com/y8o2lrnn
