Chemical analysis and antioxidant capacity of plant bioactive compounds

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Proestos, C. ; Kapsokefalou, M. ; Komaitis, M. Chemical analysis and antioxidant capacity of plant bioactive compounds; 2009; pp. 273-288. Copy at http://www.tinyurl.com/y2zpm7al

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National and Kapodistrian University of Athens
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Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry
Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites

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Charalampos Proestos

Associate Professor, Chemistry

Chemical analysis and antioxidant capacity of plant bioactive compounds

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