Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill
Citation:
Petrović, J. ; Papandreou, M. ; Glamočlija, J. ; Ćirić, A. ; Baskakis, C. ; Proestos, C. ; Lamari, F. ; Zoumpoulakis, P. ; Soković, M. Food and Function 2014, 5, 2948-2960. Copy at http://www.tinyurl.com/y7a399yp
