Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms
Citation:
Proestos, C. ; Boziaris, I. S. ; Kapsokefalou, M. ; Komaitis, M. Food Technology and Biotechnology 2008, 46, 151-156. Copy at http://www.tinyurl.com/y9gq3lt8
