Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

Citation:

Koutelidakis, A.E., A. S. P. K. P. K. K. M. C. Nutrition 2009, 25, 453-458. Copy at http://www.tinyurl.com/zlmvvog

Notes:

cited By 36

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Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry

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