RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity

Citation:

Proestos, C., C. N. K. N. G. - J. E. Journal of Agricultural and Food Chemistry 2005, 53, 1190-1195. Copy at http://www.tinyurl.com/yyd6ld6d

Notes:

cited By 156

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