Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells

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Patrikios, I. S. ; Mavromoustakos, T. M. Monounsaturated Fatty Acid Ether Oligomers Formed During Heating Of Virgin Olive Oil Show Agglutination Activity Against Human Red Blood Cells. Journal of Agricultural and Food Chemistry 2014, 62, 867 - 874.

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Cited By :1Export Date: 23 August 2017

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Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells

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