Microbial transformation for improving food functionality

Citation:

Terpou A, Rai AK. Microbial transformation for improving food functionality. In: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products. ; 2021. pp. 31-45.

Notes:

Cited By :1Export Date: 10 May 2023

Contact Details

National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Microbial transformation for improving food functionality

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