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Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran

Citation:

Mantzourani I, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S. Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran. Biocatalysis and Agricultural BiotechnologyBiocatalysis and Agricultural Biotechnology. 2019;17:347-351.

Notes:

Cited By :24Export Date: 10 May 2023