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A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making

Citation:

Ganatsios V, Terpou A, Gialleli AI, Kanellaki M, Bekatorou A, Koutinas AA. A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making. Food and Bioproducts ProcessingFood and Bioproducts Processing. 2019;117:373-379.

Notes:

Cited By :12Export Date: 10 May 2023