An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence

Citation:

Christodouleas DC, Giokas DL, Garyfali V, Papadopoulos K, Calokerinos AC. An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence. Microchemical Journal [Internet]. 2014;118:73-79.

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