Tzachristas A, Pasvanka K, Calokerinos A, Proestos C. Polyphenols: Natural antioxidants to be used as a quality tool in wine authenticity. Applied Sciences (Switzerland) [Internet]. 2020;10. Website

Tzachristas A, Pasvanka K, Liouni M, Calokerinos AC, Tataridis P, Proestos C. Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites. Applied Sciences (Switzerland) [Internet]. 2020;10. Website

Mitrevska K, Grigorakis S, Loupassaki S, Calokerinos AC. Antioxidant activity and polyphenolic content of north macedonian wines. Applied Sciences (Switzerland) [Internet]. 2020;10. Website