Tsiaka T, Christodouleas DC, Calokerinos AC. Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils. Food Research International [Internet]. 2013;54:2069-2074. Website

Potamia MT, Calokerinos AC. Applications of Sensitized Fluorescence in Chemiluminescence: A Review. Analytical Letters [Internet]. 2013;46:2657-2672. Website

Messaoudi R, Abbeddou S, Mansouri A, Calokerinos AC, Kefalas P. Phenolic profile and antioxidant activity of date-pits of seven algerian date palm fruit varieties. International Journal of Food Properties [Internet]. 2013;16:1037-1047. Website

Fotakis C, Christodouleas D, Kokkotou K, Zervou M, Zoumpoulakis P, Moulos P, Liouni M, Calokerinos A. NMR metabolite profiling of Greek grape marc spirits. Food Chemistry [Internet]. 2013;138:1837-1846. Website

Giokas DL, Christodouleas DC, Vlachou I, Vlessidis AG, Calokerinos AC. Development of a generic assay for the determination of total trihydroxybenzoate derivatives based on gold-luminol chemiluminescence. Analytica Chimica Acta [Internet]. 2013;764:70-77. Website