Christodouleas DC, Giokas DL, Garyfali V, Papadopoulos K, Calokerinos AC. An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence. Microchemical Journal [Internet]. 2014;118:73-79. Website

Sinanoglou VJ, Proestos C, Lantzouraki DZ, Calokerinos AC, Miniadis-Meimaroglou S. Lipid evaluation of farmed and wild meagre (Argyrosomus regius). European Journal of Lipid Science and Technology [Internet]. 2014;116:134-143. Website

Christodouleas DC, Fotakis C, Papadopoulos K, Calokerinos AC. Evaluation of total reducing power of edible oils. Talanta [Internet]. 2014;130:233-240. Website

Moukas AI, Thomaidis NS, Calokerinos AC. Determination of polychlorinated biphenyls by liquid chromatography-atmospheric pressure photoionization-mass spectrometry. Journal of Mass Spectrometry [Internet]. 2014;49:1096-1107. Website