Pasias IN, Theodorou K, Raptopoulou KG, Evaggelaras C, Floros G, Ladavos A, Asimakopoulos AG, Calokerinos AC, Proestos C. Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements. Analytical Letters [Internet]. 2021. Website

Alygizou A, Grigorakis S, Gotsiou P, Loupassaki S, Calokerinos AC. Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters. Journal of Analytical Methods in Chemistry [Internet]. 2021;2021. Website

Krystalli E, Komaitis E, Thomaidis N, Calokerinos AC, Proestos C. Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach. Analytical Letters [Internet]. 2021;54:2551-2564. Website