Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites

Citation:

Tzachristas A, Pasvanka K, Liouni M, Calokerinos AC, Tataridis P, Proestos C. Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites. Applied Sciences (Switzerland) [Internet]. 2020;10.

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