Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

Citation:

Nikokavoura A, Christodouleas D, Yannakopoulou E, Papadopoulos K, Calokerinos AC. Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method. Talanta [Internet]. 2011;84:874-880.

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