Evaluation of peroxide value of olive oil and antioxidant activity by luminol chemiluminescence
Citation:
Bezzi S, Loupassaki S, Petrakis C, Kefalas P, Calokerinos A. Evaluation of peroxide value of olive oil and antioxidant activity by luminol chemiluminescence. Talanta [Internet]. 2008;77:642-646.
National and Kap6odistrian University of Athens (+30) 210-7274316 Department of Chemistry Laboratory of Analytical Chemistry Panepistimiopolis, 15771 Athens Greece calokerinos@chem.uoa.gr
