Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils

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Christodouleas DC, Fotakis C, Nikokavoura A, Papadopoulos K, Calokerinos AC. Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils. Food Analytical Methods [Internet]. 2015;8:1294-1302.

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Antony Calokerinos

Professor, Chemistry

Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils

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