Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

Citation:

Proestos, C. ; Boziaris, I. S. ; Nychas, G. - J. E. ; Komaitis, M. Food Chemistry 2006, 95, 664-671. Copy at http://www.tinyurl.com/y2ubzfyn

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Fatty acid profile of processed foods in Greece with focus on trans fatty acids
Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

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