Food preservation: Challenges and efforts for the future

Citation:

Kourkoutas, Y. ; Proestos, C. Foods 2020, 9. Copy at http://www.tinyurl.com/yc5nply9

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry

Publications per year

2009 (6)
2008 (20)
2006 (12)
2005 (11)