Antimicrobial effect of filipendula ulmaria plant extract against selected foodborne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product
Citation:
Boziaris, I.S., P. K. K. C. M. M. Food Technology and Biotechnology 2011, 49, 263-270. Copy at http://www.tinyurl.com/jlmu7u2
