Antioxidant capacity and antimicrobial activity of Selected aromatic egyptian plants: Promising raw materials for "superfoods" and dietary supplements

Citation:

Proestos, C. ; Rashed, K. ; Anna, R. ; Sinanoglou, V. J. 2016, 27, 35-38. Copy at http://www.tinyurl.com/y5erwufe

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National and Kapodistrian University of Athens
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Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites
Fatty acid profile of processed foods in Greece with focus on trans fatty acids
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