Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Citation:

Proestos, C., K. M. LWT - Food Science and Technology 2008, 41, 652-659. Copy at http://www.tinyurl.com/jfuran7

Notes:

cited By 105

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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