Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

Citation:

Proestos, C. ; Loukatos, P. ; Komaitis, M. Food Chemistry 2008, 106, 1218-1224. Copy at http://www.tinyurl.com/y8bg2opq

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Editorial: Artificial Intelligence in Chemistry
Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites
Fatty acid profile of processed foods in Greece with focus on trans fatty acids

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