Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

Citation:

Proestos, C., L. K. P. M. Food Chemistry 2008, 106, 1218-1224. Copy at http://www.tinyurl.com/hoy6trb

Notes:

cited By 45

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National and Kapodistrian University of Athens
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