Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
Citation:
Koutelidakis, A. E. ; Argiri, K. ; Serafini, M. ; Proestos, C. ; Komaitis, M. ; Pecorari, M. ; Kapsokefalou, M. Nutrition 2009, 25, 453-458. Copy at http://www.tinyurl.com/y5kreb5z
