Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Citation:

Sinanoglou, V.J., Z. H. P. Ć. P. G. S. P. G. C. Journal of Food Science and Technology 2015, 52, 3264-3272. Copy at http://www.tinyurl.com/jeywp26

Notes:

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