Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties
Citation:
Sinanoglou, V. J. ; Zoumpoulakis, P. ; Heropoulos, G. ; Proestos, C. ; Ćirić, A. ; Petrovic, J. ; Glamoclija, J. ; Sokovic, M. Journal of Food Science and Technology 2015, 52, 3264-3272. Copy at http://www.tinyurl.com/y83z936h
