Determination of vitamin E in cereal products and biscuits by GC-FID

Citation:

Pasias, I. N. ; Kiriakou, I. K. ; Papakonstantinou, L. ; Proestos, C. 2018, 7. Copy at http://www.tinyurl.com/ybl86d8t

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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