Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils
Citation:
Tsiaka T, Christodouleas DC, Calokerinos AC. Development of a chemiluminescent method for the evaluation of total hydroperoxide content of edible oils. Food Research International [Internet]. 2013;54:2069-2074.
National and Kap6odistrian University of Athens (+30) 210-7274316 Department of Chemistry Laboratory of Analytical Chemistry Panepistimiopolis, 15771 Athens Greece calokerinos@chem.uoa.gr
