Postprandial improvement of endothelial function by red wine and olive oil antioxidants: A synergistic effect of components of the mediterranean diet

Citation:

Karatzi K, Papamichael C, Karatzis E, Papaioannou TG, Voidonikola PT, Vamvakou GD, Lekakis J, Zampelas A. Postprandial improvement of endothelial function by red wine and olive oil antioxidants: A synergistic effect of components of the mediterranean diet. Journal of the American College of Nutrition [Internet]. 2008;27(4):448 - 453.

Notes:

Cited By :34Export Date: 22 March 2017

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