Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

Citation:

Abou Samra M, Chedea VS, Economou A, Calokerinos A, Kefalas P. Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. Food Chemistry [Internet]. 2011;125:622-629.

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