Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)
Citation:
Kollia, E. ; Proestos, C. ; Zoumpoulakis, P. ; Markaki, P. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2019, 36, 1709-1721. Copy at http://www.tinyurl.com/y8tgwowj
