Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

Citation:

Pasias, I.N., P. T. P. V. N. S. Food Analytical Methods 2012, 5, 835-840. Copy at http://www.tinyurl.com/y6fwmt7q

Notes:

cited By 4

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National and Kapodistrian University of Athens
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Fatty acid profile of processed foods in Greece with focus on trans fatty acids
Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

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