Christodouleas D, Papadopoulos K, Calokerinos AC. Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence. Food Analytical Methods [Internet]. 2011;4:475-484. Website

Fassoula E, Economou A, Calokerinos A. Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines. Talanta [Internet]. 2011;85:1412-1418. Website

Nikokavoura A, Christodouleas D, Yannakopoulou E, Papadopoulos K, Calokerinos AC. Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method. Talanta [Internet]. 2011;84:874-880. Website

Abou Samra M, Chedea VS, Economou A, Calokerinos A, Kefalas P. Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. Food Chemistry [Internet]. 2011;125:622-629. Website

Christodouleas D, Fotakis C, Economou A, Papadopoulos K, Timotheou-Potamia M, Calokerinos A. Flow-based methods with chemiluminescence detection for food and environmental analysis: A review. Analytical Letters [Internet]. 2011;44:176-215. Website